How to make stir-fried chicken leg mushroom and cucumber slices

The recipe of stir-fried chicken leg mushroom and cucumber slices is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. After processing the chicken leg mushrooms, wash them and cut them into 2 cm thin slices. Add water to the pot and bring it to a boil. Put the chicken leg mushrooms into the boiling water and blanch them for 3 minutes, then take them out. Wash the cucumber and cut it into diamond-shaped pieces.

2. Pour some vegetable oil into the hot pan, and when the oil is 50% hot, add the minced garlic and fry until fragrant.

3. After the garlic is fragrant, add the chicken leg mushrooms and stir-fry. Pour in the soy sauce and stir-fry for two minutes.

4. Add cucumber slices and stir-fry over high heat for 5 minutes (if it feels too dry, add a little water), add salt and chicken essence and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried chicken leg mushroom and cucumber slices and complete it carefully, you can also realize the dream of "win-win".