How to make fresh sweet-scented osmanthus fish fillet porridge

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making fresh osmanthus fish fillet porridge. If you are interested, come and learn it quickly!

1. Osmanthus fish fillet meat, middle bones and head for later use (I only used half of the fish meat)

2.1 Heat the pan, add oil, sauté onions and ginger, add fish bones and fish head, stir-fry until they change color, add water to boil the soup

3.2 Cut the fish into thin slices, add salt, shredded ginger and starch and mix well

4. Boil until the soup is milky white, pick out the fish bones, add a small bowl of rice and continue cooking

5. Cook until the rice is sticky, add the fish slices, simmer for a while, and add appropriate amount of salt.

6. Finally, sprinkle with chopped green onions and serve in a bowl

The preparation of the fresh and tender sweet-scented osmanthus fish fillet porridge is not complicated. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.