How to make pumpkin dumplings with fermented glutinous rice wine

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pumpkin dumplings with fermented glutinous rice wine.

1. Prepare the materials.

2. Remove the seeds from the pumpkin, wash it, cut it into small pieces, and steam it in a steamer.

3. Mash the steamed pumpkin into a paste.

4. Mix pumpkin puree and glutinous rice flour and knead into dough (not sticky).

5. Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for a while.

6. Divide the dough into equal portions, and divide the red bean paste into equal portions.

7. Roll the dough into a ball and flatten it. Wrap the red bean paste filling in the dough, pinch the opening tightly and gently roll it into a round shape.

8. Repeat this process until all the dough and fillings are wrapped.

9. Boil the water in the pot over high heat, put the wrapped dumplings into the pot, wait for the dumplings to float up, then add the fermented glutinous rice juice and sugar and boil again.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fermented glutinous rice and pumpkin dumplings, you should really try to make it yourself.