Do you need to blanch the mushrooms before stir-frying?

It is generally not necessary to blanch oyster mushrooms when stir-frying them, but some of them need to be filtered slightly in water. You can use hot water. When the water temperature reaches a certain temperature, put the oyster mushrooms in the pot and boil them for about 1 to 2 minutes. Drain the water and let it cool, then stir-fry again. This way, the frying time does not need to be too long, and you only need to stir it simply.

Ingredients for Stir-fried Mushrooms with Green Peppers: 2 green peppers, half a pound of mushrooms, soy sauce, cooking wine, refined salt, water starch, and MSG as appropriate

Method 1. Wash the green peppers and break them into pieces with your hands.

2. Tear the oyster mushrooms into strips, wash, blanch, cool and drain.

3. Put appropriate amount of vegetable oil in the wok, add green pepper and stir-fry over high heat for two minutes.

4. Add oyster mushrooms and stir-fry.

5. Add soy sauce, cooking wine and appropriate amount of salt.

6. Put two grams of starch and appropriate amount of water in a small bowl, pour into the pot to thicken, add MSG, and serve.

Accessories: 100g pork tenderloin, 50g green pepper, 40g egg white,

Seasoning: 5g salt, 2g MSG, 15g soy sauce, 5g white garlic, 5g broad bean starch, 50g lard

Method 1. Remove the dirt from the roots of the oyster mushrooms, wash and cut into small pieces;

2. Wash and slice the tenderloin;

3. Wash the green peppers and cut them into nail pieces;

4. Slice the garlic cloves;

5. Put the tenderloin slices into a bowl, add egg white and broad bean starch and mix well;

6. Put the wok on high heat, add cooked lard, wait until the oil is 30% hot, put the tenderloin slices into the wok, stir with chopsticks until cooked, remove from the wok and drain the oil;

7. Leave some oil in the wok, first add the garlic slices and stir-fry, then add the green pepper slices and stir-fry until cooked, then add the oyster mushroom pieces, pork tenderloin slices, salt and soy sauce and stir-fry until well-flavored, thicken with the water from the broad beans, add MSG, pour in a little cooked lard and stir well.

Tips on food incompatibility:

Egg white: Egg white cannot be eaten with saccharin, soy milk or rabbit meat.