How to make shredded squid with garlic

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of cooking garlic squid shreds.

1. Remove the head and tail of a squid

2.1 Blanch the squid strips in water, remove them, rinse with cold water and place on a plate for later use

3.2 Cut the squid into strips

4.1 Chili sauce

5.2 Tomato sauce

6. Minced garlic, steamed fish soy sauce, sesame sauce

7. Pour the sauce on the squid shreds and mix well before serving

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of garlic-flavored squid shreds, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.