How to make pumpkin bean dregs cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pumpkin and bean dregs steamed cake.

1. Prepare the necessary ingredients: 250g pumpkin, 80g soybeans, 150g flour, appropriate amount of sugar (optional), 3g yeast

2. Soak the soybeans overnight and use a soybean milk machine to make soybean milk. Filter the soybean milk and drink it while it is hot. Keep the remaining soybean dregs for later use.

3. Steam or microwave the pumpkin slices, and mash them slightly. If you want a delicate taste, you need to use a food processor to mash them. It also tastes good without mashing the pumpkin granules.

4. Brush oil on the mold

5. Mix the bean dregs, pumpkin berries, flour, sugar and yeast together.

6. Pour the mixed paste into the mold

7. The paste will slowly ferment and become twice as big, then put it in the steamer

8. Steam over high heat for 20 minutes

It is not difficult to understand how to make pumpkin and bean curd cake, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.