How to make handmade pork meatballs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pure handmade pork meatballs.

1. Raw material picture, sorry. I missed taking a few photos.

2.1 Cut the pork into strips and chop it hard with the back of a knife. Then cut into meat pieces.

3.2 Wash the carrots, cut into strips and chop them.

4.1 Add soy sauce, pepper, corn starch, peanut oil and egg white into the chopped meat and stir clockwise.

5.2 Mix the shredded carrots, minced meat, salt, onions and mushrooms and chop them together.

6. I use two pairs of chopsticks to stir it until it becomes a gelatinous substance.

7. Put water in a pot and bring it to a boil. Use your hands to squeeze the balls into small pieces and put them into the pot. The meatballs are cooked when they float to the surface of the water. I always make extra and put it in the freezer.

Although the detailed steps for making handmade pork meatballs have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.