How to make Hong Kong-style milk tea (lazy version)

Being busy with work and having difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worth it. The method of Hong Kong-style milk tea (lazy version) is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the black tea

2. Pour the Sanhua evaporated milk into the brewed black tea and stir with a spoon.

3. Boil the black tea over medium heat for 10 minutes, then steep for 8 minutes.

4. Add sugar cubes or granulated sugar

5. Pour into a glass container. If you like it frozen, you can put it in the refrigerator or add ice cubes.

Hong Kong-style milk tea (lazy version) is easy to make and can help our bodies replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.