Zucchini pancake recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make zucchini pancakes.

1.1. Wash and grate the zucchini, then add appropriate amount of salt to the shredded zucchini (I forgot to take a photo, so I took the photo of the soup dumplings I made earlier)

2.2. After the salt has seeped out the moisture from the zucchini, add appropriate amounts of flour, eggs, dried shrimps, and diced onions into the zucchini shreds, then stir into a paste.

3.3. Pour appropriate amount of oil into the pan

4.4. Pour a spoonful of batter into the pan and quickly spread it into a pancake shape.

5.5. When one side is cooked, turn it over and cook the other side thoroughly. The delicious zucchini pancake is ready.

You must be tired of eating takeout all the time. Now that you know how to make zucchini pancakes, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.