How to make bamboo shoot wontons

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The bamboo shoot wontons introduced below are very suitable for making.

1. Prepare the minced meat, wash the green onions and half a bamboo shoot.

2. Grate the bamboo shoots into shreds with a grater and then chop them with a knife.

3. Chop bamboo shoots, green onions and ginger into small pieces and add them to the meat filling.

4. Add dark soy sauce, salt, light soy sauce and peanut oil and mix well.

5. Set aside the wonton wrappers (available in supermarkets).

6. Take a wonton wrapper.

7. Add the seasoned meat filling.

8. Roll it up and apply some clean water to the pinched edge.

9. Just pinch the two sides together.

10. The wontons are ready.

11. Put water in the pot and add wontons after boiling.

12. Put vinegar, soy sauce, salt, chopped green onion and a little dried shrimp in a bowl and set aside.

13. After the water boils, the wontons are cooked when they float.

14. Pour into a bowl with seasoning.

15. Add chopped shallots, dried shrimps and chili oil, and you have a bowl of delicious bamboo shoot wontons.....

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with bamboo shoot wontons!