How to make cold beef stew

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of cold beef stew.

1. Prepare the ingredients

2. Prepare side dish ingredients

3. Wash the beef shanks, bay leaves and dried chilies, and flatten the ginger for later use.

4. Add water to the pot and boil over high heat

5. After the water boils, pour the ingredients in (2) into the pot, add a small amount of salt and rice wine, cook over high heat for 20 minutes, then change to medium-low heat and cook for 80 minutes.

6. After the water boils, pour the ingredients in (3) into the pot, add a small amount of salt and rice wine, cook over high heat for 20 minutes, then change to medium-low heat and cook for 80 minutes.

7. Turn off the heat after cooking

8. Take out the cooked beef and let it cool

9. Shred the cucumber, mince the garlic, and dice the green onion and coriander.

10. Slice the cooled beef shank

11. Finally, add the chopped cucumber, minced garlic, chopped green onion, coriander, soy sauce, chili oil, and sesame oil and mix well.

Although cold beef stew is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.