How to make crystal jelly

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making crystal jelly that is both delicious and pleasing to the eyes!

1. Put the gelatin powder into a bowl and add 300ml of pure water. Allow the gelatin powder to fully absorb water

2. Add sugar to 20ml hot water, stir to dissolve the sugar, and let it cool.

3. Add sugar water to the gelatin powder water and mix well

4. Pour the mixture into the jelly mold until it is 80% full. Put the fruit pieces in each mold and put it in the refrigerator for about 3-4 hours to solidify.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make crystal jelly.