Corn ham sandwich recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make corn ham sandwiches at home. So if you like cooking, come and learn how to cook with me today!

1. Beat the eggs, slice the ham, and blanch the corn kernels in advance

2. Cut off the hard parts of the toast

3. Brush the toast with egg wash

4. Put the ham slices on top

5. Brush the toast with egg liquid, cover the ham slices, add the toast slices, and then cover the toast slices brushed with egg liquid.

6. Put corn kernels on toast

7. Put mozzarella cheese on top of the corn kernels

8. Brush the whole sandwich with egg wash and place it in the baking pan.

9. Sprinkle chopped parsley on top to increase flavor

10. Preheat the oven to 160 degrees, middle layer, for 10 minutes until the cheese melts and the sandwich becomes crispy around the edges.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the corn ham sandwich that I will introduce to you today?