How to make carrot pie in electric baking pan

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making radish pie in an electric baking pan is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Peel and wash the white radish, then slice it. Boil until cooked through, drain and set aside.

2. Remove the stems and seeds of the bell peppers, wash and cut into pieces. Remove the roots of the mushrooms, wash and cut into small pieces.

3. Wash and chop the lean meat. Put it in a container, add white sugar and pepper powder to marinate, then add sweet potato flour/cornstarch and mix well.

4. Make the crust: mash the radish, add a spoonful of salt, mix well with the glutinous rice flour, then add the flour and knead into a dough.

5. Make the filling: Heat oil in a pan, stir-fry the lean meat, add mushrooms and stir-fry until fragrant, then add a spoonful of salt and bell pepper, stir-fry evenly. Serve on a plate.

6. Make the pie: First make it into a bun shape, then flatten it and put it into the electric pancake pan brushed with oil.

7. After placing the pancakes in order, brush oil on the top of them. Cover the pot and turn on the upper and lower switches. After about 6-7 minutes, the indicator light on the upper cover will automatically go out. Now it is time to switch to frying the other side.

8. Turn off the next switch and simmer for 2-3 minutes, then serve.

A healthy life is inseparable from a reasonable diet. The method of making radish pie in an electric baking pan is actually very simple and nutritious.