How to make yellow peach flip cake

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the yellow peach flip cake to you, let’s learn it quickly.

1. Decorative materials

2.12 Take out the pulp and drain the water

3.21 Cut into even slices and place in a colander to control water

4.1 Pour into a bowl and set aside

5.2 Put the raisins and yellow peaches together to allow the raisins to absorb water and expand

6.121 Prepare cake ingredients

7.212 Place the yellow peaches on the bottom of an 8-inch round mold and decorate with raisins

8. Crack the eggs into a large bowl

9. Add sugar

10. Place the egg mixing bowl in hot water and beat with a whisk.

11. The egg foam gradually becomes denser

12. The color is white and the egg foam is thick

13. Lift the whisk and the egg bubbles will not disappear quickly. The beating is complete.

14. Sift in low-gluten flour in 3-4 batches.

15. Stir evenly

16. Add corn oil

17. Stir evenly

18. Pour into the mold with yellow peaches and knock out big bubbles

19. Put it in the oven preheated to 180 degrees, middle and lower layer, bake for about 25 minutes, and take it out of the oven when the surface is golden brown

20. De-mould after cooling

21. Flip the bottom part of the yellow peach to become the top part

Today’s introduction to Yellow Peach Flip Cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!