How to make fried meat with black fungus and eggs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried meat with black fungus and egg.

1. Prepare the ingredients, soak the fungus and tear it into small pieces, cut the meat and green onion into shreds, and slice the ginger.

2. Beat the eggs, add a little cooking wine and salt, add oil to the pan, stir-fry and serve.

3. Put oil in the pot, add the shredded pork and stir-fry evenly, then add some shredded green onion and ginger slices, then add soy sauce and cooking wine and stir-fry.

4. After the shredded meat is cooked, pour in the fungus and continue to stir-fry. When the fungus crackles, add appropriate amount of salt and chicken essence.

5. Pour the fried eggs into the pan and stir-fry evenly with the fungus, then add the remaining chopped green onion and stir-fry.

6. Serve on a plate

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried meat with fungus and eggs, I believe most people will try it themselves.