How to make snow clam mango syrup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make snow clam mango syrup. Let's learn it well.

1. Ingredients: coconut milk, soaked snow frog and mango.

2. Put the soaked snow clam into the cooking pot.

3. Pour in the entire can of coconut milk.

4. Add appropriate amount of rock sugar.

5. Cover the pot, bring to a boil over high heat, then simmer for 20 minutes.

6. Turn off the heat.

7. Wash, peel, cut the mango into pieces and put it in a bowl.

8. Pour in the freshly cooked coconut milk and snow clam and enjoy.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making snow frog mango syrup right away?