Chinese steak recipe

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Chinese steak can be prepared quickly without waiting for a long time.

1. Soak the beef in clean water for half an hour to remove the blood, then use the back of a knife! Chop the beef evenly for two years so that it will be flavorful and chewy after cooking! Dice the garlic and ginger!

2. Put the beef in a bowl and marinate it with light soy sauce, salt, five-spice powder, pepper, cooking wine, cornstarch and egg white for more than half an hour! Use a plane to slice the cucumber, cut the red pepper into strips, and slice the carrot! spare!

3. Put a proper amount of oil in the frying pan, put the marinated beef into the pan and fry both sides for one minute!

4. Put the peppers, cucumbers and carrots into the pot and fry them, then prepare to serve!

5. Create the look according to your imagination! Cut the beef into small pieces for easier eating!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Chinese steak is easy to make, so you don’t have to worry if you are not a good cook.