Exclusive pickled fish recipe

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The exclusive pickled fish dish only requires simple steaming, then pouring sauce on it and serving it with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Slice the fish and cook for 5 minutes.

2. Backup

3. Prepare the pot, add the sauerkraut seasoning and heat over medium heat

4. Cut the cucumber into pieces (you can also add fried tofu and Chinese cabbage of your choice) and put them in the pot as the bottom.

5. You can evenly spread the fish slices on the side dishes.

6. The best step is to pour the prepared chili seasoning on the fish, sprinkle with chopped green onion and coriander, and then serve.

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe for the original pickled fish is simple and you can make it at home to ensure hygiene.