How to make steamed beef dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making steamed dumplings with blanched beef.

1.12 Prepare beef filling, flour, onions, ginger, pepper water, dark soy sauce, light soy sauce, salt, chicken essence, sesame oil, and cooked salad oil

2.21 Let the dough rest for 20 minutes.

3. Slowly pour the pepper water into the minced meat and stir in one direction to allow the pepper water to be fully absorbed into the minced meat. (The key step is to remove the fishy smell of beef and make the meat tender. There is a lot of soup after it is cooked, which feels a bit like a soup dumpling.. Hehe)

4. Add chopped green onion, ginger, dark soy sauce, light soy sauce and salt to season.

5. Mix the chopped onion, minced meat and cooked salad oil, then add chicken essence and sesame oil for seasoning.

6. Pinch the dough and roll it into pancakes.

7. Make dumplings and steam them for 20 minutes.

8. It’s out of the pot! . . .

The detailed steps for making steamed beef dumplings with blanched noodles have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.