French Bordeaux red wine sauce steak recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make French Bordeaux red wine sauce steak.

2. Heat the iron plate (or iron pan) over high heat, put the steak in, and turn it over when the upper surface is evenly oozing blood. Do not turn it over frequently.

3. Take out the fried steak, put it in the oven, and keep it at a constant temperature for later use;

6. Pour the sauce over the steak and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this French Bordeaux red wine sauce steak without cooking it. Take action and satisfy your appetite.