Pan-fried salt and pepper chicken wings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried salt and pepper chicken wings.

1.1 Salt and pepper raw materials diagram.

2.2 Wash the chicken wings, chop them apart at the joints, make two cuts on the back of the middle wing, and make two cuts on both sides of the root of the wing to make it easier to absorb the flavor. (I didn’t want the chicken wing tips.)

3.1 Mix the pepper, salt and chicken wings evenly and marinate in the refrigerator overnight.

4.2 Sprinkle 2 tablespoons of pepper and salt on the chicken wings.

5. Take a flat non-stick pan and place the chicken wings on the pan.

6. Fry slowly over low heat until the chicken wings are cooked through.

7. It’s so salty and tasty that you can’t stop eating it.

Pan-fried salt and pepper chicken wings is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.