How to make pepper, tomato and bacon pasta

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook pepper, tomato and bacon pasta.

1. Boil the pasta in water and set aside. Add the desired texture according to your taste. I like it a little harder.

2. Cut onion and bacon into strips and cut cherry tomatoes into half.

3. Add olive oil and butter to the pan.

4. Melt the butter.

5. Add onion and stir-fry over low heat

6. Add onion and stir-fry over low heat.

7. Stir-fry for at least 10 minutes.

8. Stir-fry until the onion, olive oil and butter are completely neutralized and the moisture of the onion is forced out.

9. Add bacon shreds.

10. Stir-fry the bacon shreds.

11. Add cherry tomatoes.

12. Stir-fry together.

13. Add the prepared pasta, soy sauce and crushed black pepper and stir-fry until well mixed.

Maybe you have never eaten pepper, tomato and bacon pasta before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.