Starbucks Roasted Vegetable Hummus Veggie Wrap Recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Starbucks roasted vegetable hummus vegetarian wrap.

1.1 Put cooked chickpeas, about 1 teaspoon of vegetable oil, 2 tablespoons of sesame paste, juice of two lemons, a little salt, and 1 tablespoon of bean paste into a food processor

2.2 Soak the chickpeas in water and cover them slightly, and cook them in a rice cooker or ordinary rice cooker

3.121 Use a food processor at medium speed to make a coarse bean paste

4.212 Add 1 teaspoon of chopped dried parsley and appropriate amount of water

5.1 Mix the cooled hot dough and cold water noodles

6.2 Use chopsticks to mix half of the flour with boiling water to make hot dough and let it cool, and use cold water to mix the other half of the flour to make cold water dough

7. Let the dough rest for 10 minutes, cut into four pieces, and press into small round pieces with your hands.

8. Slightly oil the chopping board and place the small round dough. Apply more vegetable oil on the small round dough.

9. Cover with another small round dough, apply a little oil on the top of the dough, and press it evenly with your hands.

10. Use a rolling pin to gently roll the dough left, right, up, and down to make it bigger and thinner.

11.1 Fry until one side is firm, then turn over and fry until both sides are browned and fragrant.

12.2 Use a rolling pin to hold the rolled dough and gently place it into a preheated pan or electric baking pan.

13. Let the pancake rest for a while after it’s out of the pan, then unfold it into two layers while it’s still hot. Place the dough in a container, cover it with a lid or a wet cloth to keep it soft and prevent it from losing water and becoming hard. Keep the remaining preparations ready for use.

14. Wash and drain the lettuce, peel and cut the tomatoes into pieces; cut the eggplant and zucchini into thick slices, and slice the yellow pepper

15. Heat the pan or electric baking pan slightly, apply a little oil, add eggplant, zucchini, and yellow pepper

16. Fry until slightly soft and slightly browned, then you can remove from the pan

17. Spread hummus on the crust, and place lettuce, tomato cubes and roasted vegetables on top.

18. Roll up one end, fold it up and down, and secure it with your hands

19. Roll it up tightly

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Starbucks roasted vegetable hummus vegetarian wrap yourself.