How to make cranberry golden coconut glutinous rice cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making cranberry golden coconut glutinous rice balls.

1. Soften the butter at room temperature and beat it evenly with a whisk

2.12 Add fine sugar in 3 times

3.21 Each time you add granulated sugar, stir it evenly before adding the next

4.12 After the whole egg is beaten, add it to the butter mixture in batches, beating it evenly each time before adding the next batch.

5.21 Add the butter mixture to the eggs and beat until smooth as shown in the picture

6. Add coconut flakes and mix well

7. Stir until all moistened

8. Add milk and stir evenly. Let it stand for a while to allow the coconut to fully absorb the milk.

9. Mix the flour with 15g boiling water and knead into dough.

10. Mix granulated sugar and 75ml water until there are no particles.

11. Add sugar water to glutinous rice flour and mix well

12. Add the dough and mix well, then add the ghee and mix well.

13. Divide the dough into small portions, each portion is about 25 grams, which can be divided into about 10-11 pieces. The dough is sticky, so putting a plastic bag under the dough will make it easier to pick up and less likely to stick.

14. Roll the coconut filling into small balls, each weighing about 6 grams. Take the dough and press it into a pancake shape with your hands. Dip your palms in a little water to make it easier to operate and avoid getting your hands dirty and breaking the skin. Put in the filling, seal it and roll it into a ball. When everything is done, pour water into the steamer and put a tray. Cover the tray with oilcloth or cloth. Put the freshly made glutinous rice balls on it after the water boils. Cover it and steam it over high heat for 6 to 7 minutes. You can lift the lid to let out air once in the middle to prevent moisture from dripping and causing the dough surface to collapse.

15. After taking it out of the pot, wrap it with coconut flakes immediately while it is still hot. It will be difficult to wrap it when it is cold. Finally, place it on a plate and garnish with a cranberry. The sour and sweet cranberries, combined with the aroma of coconut and the sticky texture, taste great. Roar

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces cranberry golden coconut glutinous rice balls to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.