How to make durian mousse

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make durian mousse.

1. Remove the durian flesh and pit

2. Mix with 150g milk

3. Puree with a food processor

4. Take another 50g of ice milk, cut the gelatin into small pieces and soak them in the ice milk. After softening, heat the milk over low heat, stirring while heating, until the gelatin is dissolved.

5. Pour the durian puree into step 3 and mix well;

6. Mix the whipped cream and sugar, beat until 70% distributed, and mix well with step 5 - use a spatula to mix well in this step, do not use a whisk to avoid over-beating

7.Put the prepared durian mousse into a mold and put it in the freezer to set. Before eating, turn the mousse out of the mold, place it in a container, transfer it to the refrigerator to thaw, and you can enjoy it at any time!

Friends who like cooking must not miss the durian mousse that the editor will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.