Mushroom beef pasta recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make shiitake mushroom and beef pasta.

1.121 Put butter in a pot and melt over low heat.

2.212 Prepare the ingredients, dice tomatoes and onions, blanch mushrooms in water and dice them, chop the beef into minced meat, and mince the garlic.

3. Add minced garlic and onion and stir-fry until fragrant.

4. Add the beef and stir-fry.

5. Add mushrooms and mixed vegetables and stir-fry evenly.

6. Pour in tomatoes and tomato sauce and stir well.

7. Pour some water into the small bowl containing tomato sauce, stir it a few times, pour it into the pot and simmer on low heat for a few minutes, sprinkle with black pepper and basil, and add appropriate amount of salt to adjust the taste.

8. Simmer over low heat until the soup becomes thick.

9. Add appropriate amount of water to a deep pot and bring to a boil. Add a spoonful of olive oil and a spoonful of salt. Put the pasta upright and stir with chopsticks after the pasta becomes soft. Generally, cook for about eight to ten minutes, then remove from the pot and rinse with cold water to drain.

10. Serve and enjoy!

There are many people in the world who love to eat shiitake mushroom and beef pasta, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.