How to make rose heart-shaped cookies

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make rose heart-shaped cookies.

1. Crush the dried roses and remove the calyx

2. Add one teaspoon of ice water and soak for 10 minutes

3. Soften the unsalted butter at room temperature, add sifted powdered sugar and stir twice

4. Beat with a whisk until the color turns white and the volume becomes larger.

5. Sift in low flour and mix evenly

6. Add the soaked roses

7. Knead the dough together with the water used to soak the flowers.

8. Roll out the dough to 0.5cm thick and cut into pieces using a heart-shaped mold.

9. Line the baking tray with baking paper, place the cut heart-shaped cookies on it, preheat the oven to 160 degrees, place the cookies on the second layer of the oven, bake for 20 minutes, then change to 150 degrees and bake for another 10 minutes

Rose heart-shaped cookies are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.