How to make spicy and salty taro intestines

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making salty and spicy taro large intestine that is both delicious and pleasing to the eyes!

1. Put the cleaned pig intestines into boiling water to remove the odor.

2.12 Rinse with cold water and drain.

3.21 Taro, pickled pepper, ginger, celery, and red pepper.

4. Cut the large intestine into sections, cut the sour pepper and red pepper into shreds, cut the celery into sections, and cut the ginger into shreds. Slice the taro.

5. Put the cut taro slices into hot oil pan and crisp them up for later use.

6.12 Leave a little oil in the pan, put in the large intestine and stir-fry over high heat.

7.21 Add some vinegar to remove the odor.

8. Add salt and stir well.

9. Pour soy sauce on top and stir-fry until all the moisture is gone.

10. Add the sour chili and stir fry evenly.

11. Pour in the crispy taro slices and stir-fry for a while.

12. Add red pepper shreds, celery and ginger and stir well.

13. Finally, add thirteen spices and chicken essence, stir well and serve.

14. Serve on a plate.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious salty and spicy taro large intestine for their families.