How to make grilled ribs

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook grilled spare ribs.

1. Rinse with running water, which can not only remove the blood, but also allow the ribs to absorb enough water to ensure juicy and tender meat

2. Marinate with barbecue sauce, soy sauce, cooking wine, sugar, salt, black pepper, five-spice powder, ginger and other ingredients, and put it in the refrigerator overnight. This step is the key to flavor

3. Steaming first and then baking is the secret to making the ribs soft and easy to eat. Turn off the fire after the pressure cooker has been steaming for about ten minutes.

4. Cut potatoes into strips and lay them on the bottom

5. Add the ribs and pour the steamed juice into the ribs and bake.

6. Brush with freshly ground black pepper and honey on the way

This roasted pork ribs dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.