How to make mushroom and yam stew

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make mushroom and yam stew.

1.1 Prepare the ingredients.

2.2 Prepare materials.

3.12 Cut the mushrooms into even pieces and blanch them in boiling water. Add appropriate amount of salt to sterilize for about 2 to 3 minutes.

4.21 After taking out, rinse off the floating foam with cold water, drain and set aside.

5.1 Chop the onion, ginger, and boil the sweet peas (I used frozen ones)

6.2 Peel the yam, cut it into dice, and soak it in water with white vinegar to prevent it from oxidizing and turning black.

7. Heat the pan, pour in some oil, add onion and ginger slices and stir-fry until fragrant.

8. Pour in the drained mushrooms and stir-fry evenly.

9. Quickly drain the yam, add it into the pot and stir-fry evenly with the mushrooms.

10. Add cooking wine to remove the earthy smell and add half a spoonful of sugar to enhance the flavor.

11. Add hot water, do not use cold water.

12. Set up another stove and heat up the clay pot. (Don’t dry burn for too long)

13. Pour the soup and vegetables into the hot clay pot, add the concentrated soup maker, boil over high heat, then simmer over low heat until the flavors are absorbed.

14. Add peas before turning off the heat and taste the saltiness. I think the soup base is salty enough and basically no need to add salt.

15. You can add some black pepper when serving, or add a few drops of sesame oil according to your personal taste.

Maybe you have eaten mushroom and yam stew before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?