Fry the bones for a few minutes

Bone-in meat is a well-known delicacy. It can be used as a daily snack or as a side dish for drinking. Bone-in meat is generally about 10 to 20 grams and can be fried on low heat for seven or eight minutes. If the fire is relatively high, it will take five or six minutes to fry. Bone-in meat is made of minced chicken legs and chicken cartilage. The ingredients are relatively simple and can be purchased in the market. The nutritional value is also quite good.

Fry the bones for a few minutes

The weight of the bone-in meat is about 10-20 grams. Fry it on low heat for 7-8 minutes, or on high heat for 5-6 minutes. 1. Thaw the bone-in meat in advance and prepare it. Prepare two small plates. 2 Pour the cumin seeds into a clean pot, dry-fry over low heat, and remove when the cumin seeds turn yellow. Divide into two piles, and roll them separately with a rolling pin. Just crush one pile slightly, and roll the other pile into powder. Mix them. Cumin tastes best when it is in granular form. 3 Pour oil into the pot, when the oil temperature reaches 70%, put in the meat and bones. 4 Fry over low heat for ten minutes, turning the meat over several times to ensure it is cooked through. 5 Take out the meat and bones and place them in a container to drain the oil. 6 Sprinkle the chili powder and cumin powder with a spoon, try to be as even as possible. The delicious meat and bone is ready

Method 2

1. Prepare the ingredients: Chicken leg mince and chicken cartilage can be purchased in general markets. You can also buy large pieces of boneless chicken and cut them into small pieces when you get home. Prepare a bag of special ingredients for bone-in connection and set aside. 2. Process meat and cartilage. Cut the meat into small pieces, clean the cartilage, remove the blackheads with blood, and then cut into small pieces for later use.