How to make old cucumber, black bean and pork bone soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make old cucumber, black-eyed peas and pork bone soup.

1. Rinse the pig bones and remove the blood foam;

2.1 Put all the ingredients in the electric pressure cooker, add water and start the soup cooking program;

3.2 Wash the black-eyed peas, rinse the candied dates and remove the cores, scrub the old cucumbers, remove the seeds, and cut them into thick pieces with the skin;

4. After the soup making process is finished, pour into the soup pot, cook over open fire (medium-high heat) for 15 minutes, and add salt to taste.

Thank you all for joining me today to learn how to make old cucumber, black-eyed peas and pork bone soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.