How to make chopped green onion and black rice steamed buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making scallion and black rice steamed buns.

1. Ingredients: Black rice steamed buns

2.1 Beat the eggs into a bowl and add some cooking wine.

3.2 Ingredients: Eggs, chopped green onions

4.12 Beat the egg into liquid and set aside.

5.21 Place the black rice buns on the chopping board and cut them.

6. Then, dip the cut black rice buns in the egg liquid.

7. Next, put it into a frying pan filled with oil and fry over medium-low heat until both sides are golden brown.

8. Then, add some salt.

9. Add chopped green onions.

10. Stir well and serve.

11. Remove from the pan and serve.

The steps for making scallion and black rice steamed buns have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.