How to make agar hawthorn cake

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make agar hawthorn cake together, which is really enjoyable.

1. Wash the hawthorn and remove the stems

2.1 Pour the hawthorn into a stainless steel pot, add sugar and mix well

3.2 Split in half and remove the seeds

4.12 Cover with plastic wrap and refrigerate for 24 hours

5.21 Pour the hawthorns pickled in sugar for one day into a stainless steel pot, add a large bowl of water, and pour in the crushed rock sugar.

6. Cook over low heat while stirring

7. Cook until the hawthorn is very mushy

8. Add softened agar

9. Continue to stir and cook. The soup will start to thicken. Keep stirring for 10-15 minutes. When it is very thick, you can turn off the heat.

10. After cooling, put it into a heat-resistant bowl, put it in the refrigerator for half a day after it is completely cooled, and then you can cut it into pieces and eat it.

After reading the introduction to the recipe of agar hawthorn cake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.