How to make chopped green onion and pepper leaf pancake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Scallion and Sichuan pepper leaf fried pancake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself, and don’t let life wear you down.

1. Prepare fresh pepper leaves and green onions

2. Chop the shallots and pepper leaves

3. Pour warm water into the basin, add salt, MSG, chicken powder, chopped pepper leaves and green onions, and stir evenly.

4. Add flour, knead into dough, and let it rest for 10 minutes

5. Cut into small pieces and knead into small dough by hand

6. Use a dough stick to roll the dough into a dough sheet and brush it with a layer of oil.

7. Stack them up and turn them in the opposite direction for a few more turns.

8. Then knead the dough and roll it into pancakes

9. Put it in the oil pan and fry until both sides are golden brown.

10. Remove from the pan and serve

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy schedule, making a dish of chopped green onion and Sichuan pepper leaf pancake can not only relieve your hunger and fatigue, but also promote your health.