How to make Mushroom Guli

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mushroom guli.

1.12 Soften the butter at room temperature and beat it with a whisk until it becomes lighter in color and puffy.

2.21 Add powdered sugar to the whipped butter

3. Add egg liquid

4. Sift in low-gluten flour

5.1 Use your hands to knead the flour into a ball

6.2 Use a rubber spatula to stir evenly.

7. Cover with plastic wrap and refrigerate for 30 minutes

8. Divide the refrigerated dough into small equal pieces, then roll them into small strips with thin top and thick bottom. Put them into the preheated oven at 150 degrees, middle layer, upper and lower fire, bake for 18 minutes to make the mushroom handle.

9. Use warm water at about 50 degrees to slowly melt the black and white chocolate.

10. Pour the melted dark chocolate into the glutinous rice ball tray, then put in the biscuit umbrella handle, put it in the refrigerator for 10 minutes, and it can be easily demoulded with a light tap. Finally, dip a cotton swab (or toothpick) in the melted white chocolate and draw a pattern on the mushroom.

After reading my introduction, I believe you have a certain grasp of the method of making mushroom guli. So, start practicing yourself quickly, theory needs to be verified by practice.