How to make mushroom rapeseed pie

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a mushroom and rapeseed pie. You can make it at home in the future.

1. Remove the roots and old leaves of rapeseed, wash and cut into small pieces.

2.12 Wash and cut mushrooms into small dices for later use.

3.21 Prepare the minced meat, add the chopped rapeseed and diced mushrooms into the minced meat, and add appropriate amount of olive oil.

4. Add appropriate amount of refined salt.

5. Add appropriate amount of chicken essence and mix well.

6.12121Add appropriate amount of white sugar to the flour.

7.21212 Dissolve the yeast in appropriate amount of water.

8. Add a little olive oil.

9. Pour the dissolved yeast water into the flour.

10. Add appropriate amount of clean water.

11. Mix the flour into dough.

12. Knead the dough into a smooth dough.

13. Cover with plastic wrap and place in a warm place to ferment.

14. The dough has been fermented.

15. Knead the fermented dough until it is smooth.

16. Roll the dough into long pieces and then divide it into several small portions.

17. Take a portion of rolled dough.

18.Put the filling in the middle of the dough.

19. Close the mouth like making dumplings.

20. Flatten the wrapped dough with the opening facing downwards.

21. After wrapping everything, set it aside to ferment for a while.

22. Heat a frying pan, add a little oil, put the dough in the pan and fry it for a while. When it turns golden brown, turn it over and fry the other side.

23. Cover the pot and fry slowly over low heat until cooked.

Today’s introduction to mushroom and rapeseed pie ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!