How to make pork ribs, winter melon and barley porridge

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making pork ribs, winter melon and barley porridge.

1. Wash the coix seeds and soak them in clean water overnight.

2.12 Soak the ribs in clean water for 1 hour, then drain and chop into small pieces; add enough water to a pot and add a little cooking wine to boil, add the ribs and blanch them, then remove and rinse again for later use.

3.21 Wash the winter melon and cut into dices.

4. Pour the spareribs, barley rice and shredded ginger into a large stew pot and add appropriate amount of warm water.

5. Place the stew pot inside the machine and inject warm water into the machine.

6. Press the "Function" button to select the tendon and bone setting, then press the "Preview" button and stew for 4 hours.

7. When the ribs are stewed until soft, add salt, wolfberry and winter melon and continue stewing until done.

8. Remove the lid and serve in a bowl. Enjoy.

I don’t know if the recipe of pork ribs, winter melon and barley porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.