How to make spicy shredded cabbage

Food requires nutritional balance. Not only will it not make you fat, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making stir-fried spicy shredded cabbage.

1. Wash and shred the cabbage, blanch it in boiling water with salt and oil, cool it down, and drain it.

2.1 Heat the oil in a pan, add the scallion segments when it is 30% hot, fry over low heat until the scallion segments change color, remove and discard.

3.2 Cut the green onion into sections, mince the garlic, clean the dried chili peppers, put the drained cabbage shreds in a container, and put the minced garlic on top

4. Fry the peppercorns until fragrant, remove and discard, add the dried chilies and fry until they change color, then pour them on the minced garlic.

5. Add salt, chicken essence, etc., mix well, sprinkle with sesame seeds and serve

The steps for stir-frying spicy shredded cabbage are simple, but to do it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.