How to make fried vegetarian meatballs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried vegetarian meatballs introduced below are very suitable for making.

1. Mix flour, pepper powder, salt and water.

2.1 Add the cabbage and carrots into the flour and mix well. Try the saltiness. (Because I added too much salt.)

3.2 Chop carrots, Chinese cabbage and onions and set aside.

5. Take a group photo and serve on a plate. It tastes very good. It’s the feeling I had when I was a kid, crispy on the outside and tender on the inside.

Today I’m introducing to you the fried vegetarian meatballs that I’ve collected for many years. I hope you’ll like them. If you’re interested, please follow my method and try making them.