Rosemary Potato Corn Recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make rosemary potato corn kernels.

1. Defrost corn and green beans, wash and drain, and dice carrots;

2.1 Pick rosemary and basil leaves and wash them;

3.2 Cut the potatoes into dice-sized pieces;

4.1 Mix all the ingredients and seasonings into a large bowl and stir evenly with a spoon;

5.2 Chop the rosemary and cut the basil leaves into strips;

6. Preheat the oven and spread a layer of butter on the baking tray so that the food is easier to remove from the tray and easier to wash;

7. Pour the ingredients into the baking pan, spread them evenly, try not to make them too thick, and place them in the preheated oven for 25-30 minutes at 375-400°F (about 180-200°C).

After reading the editor’s detailed analysis of rosemary potato corn kernels, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.