How to make fried dumplings with garlic and pork

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried dumplings with garlic chives and fresh meat and icy flowers.

1.1 Soak the black fungus, wash and blanch it, then chop it. Wash and chop the garlic, wash and blanch the mushrooms, then cut them into dices.

2.2 Pour the minced meat into a bowl, add appropriate amount of chopped green onion, minced ginger, cooking wine and soy sauce, stir and marinate in one direction

3.1 Add appropriate amount of salt and sesame oil for seasoning, stir quickly in one direction again to complete the making of dumpling filling

4.2 Add the prepared ingredients into the meat filling

5.1 Take a small piece of dough and use a rolling pin to roll it into a round dough.

6.2 Take appropriate amount of flour and add water and sugar in batches to make dough for about 20 minutes. Knead well and divide into even-sized portions

7. Take a piece of dough, put an appropriate amount of filling in the middle, fold the dough in half, pinch the top of the dough, and then squeeze it with both hands to complete the making of a dumpling.

8. Wrap the remaining dumplings one by one and place them at a certain distance.

9. Add a proper amount of cooking oil to the pan, place the dumplings evenly in the pan, and fry for about 5 minutes.

10. Pour the diluted flour water into the pot

11. Cover the pot and let it steam and simmer for about five minutes.

12. When the bottom is browned, use a spatula to separate the sides from the bottom of the pot and turn off the heat.

I have introduced the method of making fried dumplings with garlic chives and fresh meat and icy flowers. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.