How to make mutton ramen

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make mutton ramen.

1. Chop the scallion, ginger and coriander. It is best to cut the scallion into segments.

2. Chop the mutton into small pieces. I used half-cooked mutton, but the leftover mutton should taste better.

3. Heat oil in a pan, add ginger and lamb and stir-fry.

4. Add scallion segments and Pixian bean paste and continue stir-frying.

5. Add appropriate amount of water and bring to a boil. Turn off the heat when the soup is almost dry.

6. Cook the noodles. This step can be done before frying the lamb, or it can be completed at the same time.

7. Finally, put it in a large bowl, pour the lamb on it, add some coriander and chopped pepper, and drizzle some vinegar if you like.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make mutton ramen, you can now go to the kitchen, study it, and then make the best dish to honor them.