How to cook black pepper pork fillet and egg

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making black pepper pork fillet and egg.

1. Add an egg white (just scramble the egg yolk with the egg) and all the seasonings in A to the shredded pork, stir well and marinate for 15 minutes.

2.12 Beat the eggs and add a little cold water and salt. Cut the onion into shreds (since I had already cut it before, I didn’t take a picture of it here~).

3.21 Heat the pan and oil and fry the eggs. Turn off the heat immediately when the eggs are formed.

4.1 Heat another pan with oil and sauté onions over high heat until fragrant.

5.2 Use the residual heat to fry the eggs into cubes (this way the eggs will be tender and smooth~`hehe~).

6. Turn to medium heat and stir-fry the shredded pork (medium heat is fine, otherwise the meat will be cooked).

7. When the shredded meat turns white and is almost cooked, add the eggs and stir-fry.

8. Add two teaspoons of black pepper juice and stir fry evenly.

9. Turn off the heat, sprinkle in crushed black pepper, and stir evenly. ok!

10. You can also eat it with lotus leaf cake.

Black pepper pork fillet and egg are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.