Bacon, kimchi and potato pancakes recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of bacon, kimchi and shredded potato pancakes.

1. Wash the potatoes, peel them, grate them, add a little salt and drain the water.

2. Cut kimchi into shreds; cut bacon into shreds

3. Add a little flour to the shredded kimchi, bacon and potato and mix well.

4. Put a frying pan on the fire, add a little oil, heat it up, roll the mixed potato shreds into balls, flatten them, and fry until both sides change color.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make bacon, kimchi and potato pancakes, you can really try it. It is not only delicious but also healthy.