As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making homemade ice cream. 1. First, let’s take a look at the material picture 2.1 Beat the egg yolks. Add sugar and mix well (add sugar twice. Add the second time after the first mixing) 3.2 Cut the vanilla pod lengthwise and put it into the milk. Transfer to the stove and heat over medium heat; turn off the heat before boiling (boiling will form a film on the surface). 4.12 Beat until white 5.21 Pour the milk into the egg yolk mixture. Mix well 6. Pour back into the pot. Transfer to stovetop and heat over medium heat. Stir with a wooden spatula for 2-3 minutes (do not let it boil). 7. Until it becomes sticky (a layer of milk paste is hung on the wooden spatula, and a mark is scratched with a finger, the mark will not disappear immediately) 8.1 Put ice water in another basin (put ice cubes directly in it). 9.2 Pour back into the bowl. Take out the vanilla pod 10. Place the bowl of milk paste in a basin of ice water. Beat with a whisk (I used medium speed). 11. Allow to cool completely. Pour in fresh cream 12. As shown in the picture, use the whisk again to beat the milk paste until it reaches a certain viscosity (whipping and mixing thoroughly is the key to not separating and not having a smoothie). 13. If a thick layer of paint can be formed on the rubber scraper, it is ready. 14. Pour into container. Don't fill it too full. It should be about 50% full (if it is 100% full, the outside is frozen but the center may still be liquid). Place in the freezer for at least 1 hour. It can also be put in a small porcelain cup In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this homemade ice cream |
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