How to make egg yolk lotus paste and whole grain mooncakes

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The methods of making egg yolk lotus seed paste and multi-grain mooncakes are particularly simple and anyone who is determined can learn them.

1. Lotus paste, egg yolk and skin

2. Lotus seed paste and egg yolk

3. After wrapping, no one took photos of the wrapping process

4. After baking

5. Cereals and grains

6. Printed

7. The color is not uniform

8. These are 62 finished products from five trays.

9. After packaging, wait for the oil to return at room temperature! ! !

For ourselves and our families, it is better for us to cook at home. The recipes of egg yolk lotus seed paste and multi-grain mooncakes are easy and anyone can learn it easily.