How to make Lao Gan Ma mixed tofu

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1. Prepare the ingredients.

2. Cut the tofu into large pieces and boil it in boiling water for 2 minutes.

3. Remove from the heat and let cool. Drain the water.

4. Cut the green and red peppers into small pieces, cut the green onions into flowers, and mince the garlic cloves.

5. Cut the tofu into small pieces and put it into a large bowl. Add green and red peppers, chopped green onions, some salt, sugar and chicken essence and marinate for a while.

6. Pour sesame oil into the wok and sauté the minced garlic.

7. Add two spoonfuls of Lao Gan Ma.

8. Fry over low heat until fragrant.

9. Pour the fried Lao Gan Ma oil on the tofu and add a spoonful of light soy sauce.

10. Mix well.

After reading the editor’s introduction, I think many friends will be interested in Lao Gan Ma mixed tofu. Are you tempted and want to try making it yourself?