How to make fried dough sticks

Don’t worry, the method of making fried dough sticks is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the materials.

2.12 Pour the flour into a bowl, add sugar, oil and eggs and stir well with chopsticks. Then dissolve the yeast in 170 ml of warm water, use the yeast water to knead the flour into dough and ferment for 2 hours.

3.21 The dough will ferment until it is twice as large.

4.1 Dip your hands in soda water and knead it into the fermented dough in batches.

5.2 Put baking soda and salt in a bowl, pour in 60 ml of warm water and stir to dissolve.

6. Roll the dough out again and let it rise until it doubles in size.

7. Take out the dough that has been fermented for the second time, brush oil on the chopping board, and roll it into a rectangular dough sheet.

8. Use a knife to cut into small strips 2cm wide.

9. Stack two strips together, press down on each strip with chopsticks, and then pinch the ends of each two strips together.

10. Pour oil into the hot pan. When the oil temperature is high, stretch the raw dough of the fried dough sticks and put them into the pan.

11. Fry the dough sticks until golden brown and then remove from the frying pan.

After reading the editor’s introduction, are you very interested in this safe fried dough sticks? Then don’t wait any longer, go and try it yourself right away.